My name is Sandra. I’m the pepper jelly creator, cook and owner of Grey Goose Gourmet; where the kitchen is the heart of my business. When I am not making pepper jellies, you can find me either in our 1850’s barn shop, my garden, a farmer’s market, or at a festival sharing the pepper jelly love.

I enjoy creating these wonderful pepper jellies in the solitude of my own home at any time of the day, especially on a cold winter’s night when it is so peaceful: the dogs are nestled in their beds, Norman (my husband) is sleeping (snoring) and the wood stove is burning. It’s a true love from the heart. Making and sharing this simple but amazingly delicious food and all it’s goodness is my passion.

We make all our products in small batches in our home based kitchen. All pickle recipes are old family recipes from either my family or from Chriss’s family.