Our inspirations are a love of food and flavor. To go out and pick and eat as fresh as possible. Cook with fresh ingredients and enjoy the company of friends and family that help make our product production possible. Our spice mixes are designed with the need for great flavor and ingredients you can read while shortening prep time but never skimping on flavor or quality.
My name is Sandra. I'm the pepper jelly creator, cook and owner of Grey Goose Gourmet; where the kitchen is the heart of my business. When I am not making pepper jellies, you can find me either in our 1850's barn shop, my garden, a farmer's market, or at a festival sharing the pepper jelly love.
I enjoy creating these wonderful pepper jellies in the solitude of my own home at any time of the day, especially on a cold winter's night when it is so peaceful: the dogs are nestled in their beds, Norman (my husband) is sleeping (snoring) and the wood stove is burning. It's a true love from the heart. Making and sharing this simple but amazingly delicious food and all it’s goodness is my passion.